The chef and pop-up entrepreneur traced her family roots in the Ghanaian capital – and discovered a city fizzing with fresh food, art, music and views. This is a great read from the UK based newspaper The Guardian. It is an introduction to Zoe Adjonyoh, a superb chef who is bringing the flavours and tastes of Ghana to London. She also has a wonderful Ghanaian Cookbook called Zoe’s Ghana Kitchen.
Read the article here by clicking the link : Click Here